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Mar 29 2008

More on Tomatoes and Chicks

Posted by Matthew
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Another sunny day here, almost all of the snow melted (we only got about two inches after all, I knew the Weather Service couldn’t be right two times in a row!) so we’re back to mud :-) Oh, the joy of it…at least it means that spring is coming.

Well today I slept in till about 8:30am, and got going kinda slow but tomorrow I’ll probably be up by 5:00am, to get ready to cut wood all day–so it sorta averages out over time I guess. The guy I cut wood with–Mr. Joe–is a fifty-odd year old bachelor who lives with his two dogs (the dogs eat like royalty, and so does anyone who he has over to eat) on his folk’s farm (although they have been in paradise for some 10 or 15 years) and works at a lumber mill in town as a mechanic and truck driver. He is having surgery on his foot (for the third or fourth time) in a week, so we’re trying to get all the wood cut we can before that, and before thing get too muddy (or the fields are planted). We met him when we started going to Ainger (Bible Church), and I helped him with haying a year or two until he quit. Now (and then) we cut wood together. He just has a small wood stove in the kitchen and so just burns small stuff (we cut up buzz poles and buzz them up on his buzz saw). The saw is belt driven (off of a Case SC) and makes quick work of linking up the long poles.

This afternoon I spent a few hours working on my version of an electric lamp brooder, (just need to quickly attach the light fixtures) and a adjustable growing light hanger. I think I’ll need to move the chicks outside sometime tomorrow as well. Here’s a picture of them in the basement quarters:

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A chick’s eye view!

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(they sure didn’t want to stand still!)

Here you can see better all the different colors and kinds that the hatchery sent this time:

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They kinda took exception to the flash :-)

Here’s how I built the brooder:
First I sketched it out roughly and listed the materials I would need.

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Then I cut out the pieces on our table saw (don’t mind the mess–it’s not as bad as it looks, we can still climb through it all ;-) and the tractor (the thing with the snow blower) makes a great auxiliary workbench)With all of the pieces cut up on the floor, I got out the tools I would need. Now were did I put those screws I wonder…..

Once I found the screws (they were hiding under the turkey deep fryer (to the right of the tractor in the photo above) the deep fryer, (a fancy one with a drain even) that we picked up at Lowes for about $16–it had a price sticker on it for that amount, and they honored it without any question, quite amazing really, considering that it was originally on sale for $79.99! What a find–thanks Mom, I would have walked right past it!) I started putting pieces together:

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Then I realized that it wouldn’t work that way…so I tried again…

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And then I put it together again. And realized it wouldn’t work. (are you beginning think I like to just try stuff to see if it will work, rather than waste, I mean spend time trying to figure out if it will work in the first place?) And after taking it all apart and cutting some off of the long sides, and reassembling it this is what I had:

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Now for the sides (1′ x 2′ and 1′ x 4′ ):

 

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Here is the interesting corner I ended up with:

 

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I’m sure that if I did it again I would do it a little different, but this seemed to work out all right in the end:

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Some friends had actually let me borrow their old commercial style brooder

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but when I tried it out, it seem to have only one setting–just barely warm. The thermostat must be going bad.

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As you can see it’s an old coil thingamabob type (similar to the whatchamacallit style) :-)

Then I started in on the plant light stand.

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Screw a few more pieces together and viola!

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From concept to finished product in use in only about three hours.

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I like projects like that! It seem to work well on top of all that. An extra bonus.

On the tomato front, someone asked about what I used the egg shells for–here’s picture.

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Just gently break out one end of the egg and rinse before leaving to dry. Then pack with soil, add seeds and let ’em grow. Then when you want to transplant just crush the shells and then remove (or not) and put the root ball into the new potting stuff. I understand that this method works especially well for melons etc. that need extra calcium. These are Ground Cherries. For the tomatoes I just sprinkled the seed over a flat (of the homemade improvised kind–meat trays, old plastic berry containers, and of course egg cartons) of potting soil and covered with wet newspaper. I do have a special place set up for germinating seeds–an electric blanket covered with plastic, on which I put free-after-rebate boot trays to hold water and the flats. You can see it pretty well in the picture of the light stand-hanger thingy.

Maybe someday I’ll get around to showing how we cobbled together our not-so-permanent hoop house–not tonight though! :-)

Well I must be off to bed,

So long for now,

Matthew

Tags: Brooder, Building, Chicks, Matthew, Plant starting, Tomatoes
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Mar 26 2008

Of Tomatoes and Chicks

Posted by Matthew
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Afternoon to y’all. Just a quick note on what I’ve been doing lately.

The chicks first: the new batch came on Monday (replacements from the hatchery) and are so far doing ok. I hope they continue that trend! Only one dead, a little one that wasn’t doing too well in the first place. He felt awful light–one of the symptoms of pneumonia–but I sure hope that isn’t it. Too many died from that last time. The Electrolytes from Mcmurray’s are quite a bit different from the ones at TSC so maybe that was the trouble last time. They’ve lasted longer this time than last so we will see.

On to the tomatoes: The inevitable happened. It was finally time. The poor plants had out grown their sprouting flats. Something more was necessary. In a word: re-potting. It took longer than I expected, but the task in now done and before too long I can plant them in the garden. Mom helped me make some newspaper pots, which are supposed to be biodegradable although the video (follow the link above) says otherwise (not to put the pots in the ground intact). We made ours a little thinner, and it looks like they will rot out quite nicely. (not too many things you can say that about with satisfaction!) Any way, that project kinda took over the whole kitchen:

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It’s actually looking quite tidy in this picture. Must have consolidated stuff or something. Overall though it was rather hard to cook much :-) Fortunately I started after dinner on Monday night, and was done before dinner on Tuesday. (In my defense I got just a little distracted by this paper I had to write since is due tomorrow, and had to undergo the editing process. And before you say “no problem for you, you seem to have no problem with writing on your blog, ” let me say: This blogging is just fun stuff! For School I have to follow a list of rules as long as my arm: make sure you include this and don’t do this or that! Just a note about the writing curriculum we use–it’s great. It is called IEW (Institute for Excellence in Writing with Andrew Pudewa) It’s the best program out there. I’ve gone from *HATING* writing to actually enjoying it for the most part–the “super essays” are a bit long but then I tend to have about 250 word paragraphs (you’d have never guessed would you? :-) ) We even keep accidentally calling Mr. Pudewa “Dr. Pudewa.” It really seems like he should have a PhD or something! There is no better program out there for writing. He covers everything from long multi-page essays (research papers) to news summaries to timed essays (think ACT and SAT) to Personal Essays (College entrance essays) to book report type things to Story Critiques and everything in between. He gives you a formula to follow and that makes it soooo easy, and yet every person puts in their own way of writing and even when your all useing the same outline (he’s a big fan of KWO’s–Key Word Outlines) the papers turn out totally different. Some are short. Mine are really long. :-) And he teaches you how to do it with such style and…well…excellence, that i(f your mother edits your papers) you’ll be writing at a PhD level (well almost) by the time you complete his program. His humor is also excellent. We had the chance to meet him at our Home School Conf. a few years ago, and he is just as funny in person as he is on DVD (I did mention that the whole course is taught by Dr. (I mean Mr.) Pudewa on DVD didn’t I?). If you want to learn how to write easily with confidence and style (Think Jonathan’s (my bother, I mean brother) more proper stylish way of writing–he’s still kinda in the grove while I’ve slipped in to a more conversational blogging style :-) Lots of “dress-ups” and “decorations”) check out his materials–they’re great!

Back to the planting…at least until I get distracted again :-)
Here are our pots:

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They seem to work pretty well so far. And the egg shell also worked nicely. I could just crunch them up a little and peal the shell off and put the root ball into the new pot without disturbing it too much.

And here are the trays of neatly (OK, so there not that neat, but maybe they’ll grow–thats what matters) potted Roma tomatoes:

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And here is the ever versatile, ubiquitous gray tub:

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Now it may not look like much, but these are one of the more useful junk that we’ve collected. You see these are seat motor packing crate thingy-ma-bobs (whatchamacallits?) Dad’s work was throwing them out by the truck load. So we brought them home almost by the truck load. I think it was at least three mini-vans full at about 20 or so to a load. We gave a lot of them away (everybody else thinks they’re great too) but we still have a bunch of them stacked up in the garage. They stack well, have handles and most are waterproof. What more could you ask for? I used it to mix the potting soil with water. Worked very well.

Well thats all for now, talk to y’all later,
Matthew

—————————————————————————————————————————————–

P.S. for my rebuttal to Jonathan’s last post see the comments. :-)

Tags: Chicks, IEW, Matthew, Tomatoes
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2 comments
Mar 23 2008

A Sunset over “Ice Fields Parkway” (Read On….)

Posted by Matthew
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This morning when we woke up to 15 degree temperatures we were wondering if there had ever been an Easter this cold! But I guess that this isn’t actually the earliest that Easter can be–March 22 is, given the right circumstances. It makes things interesting having the date of the Holy day determined by the equinox and the moon. You see Easter is the first Sunday after the first full moon after the first day of spring (the equinox). [that’s it for useful information today I think–the rest of this will just be scraps and oddments :-) ]

But on to the sunset (from last night). Allow me to set the scene: We were invaded. They came in overwhelming numbers. We were just getting used a life free from their intimidation and threats. A life of soft summer breezes and warm sunny days. Days filled with birdsong and laughter….And then they came. We had no escape. The land was again viciously thrust under their control. An icy cold grasp, usually unrelenting, and one that would choke the life out of the flora and fauna if given half a chance….

But before you get to feeling too sorry for us, I’ll tell you what happen….No it wasn’t grasshoppers, Asian lady beetles (although we have been besieged by them numerous times before–not fun!), or stray cats–it was snow flakes. (Of course you knew that from the last post, but a guy’s gotta take a little “poetic license” now and a again) (Oh, and I don’t really hate winter that much but I am ready for spring!) Thankfully, their days are numbered. And while this really is NOT a sunset over Ice Fields Parkway, here it is. (On an “oddment” note, we have been on the Ice Fields Parkway and, in my unprofessional opinion….it’s not that great. Now don’t get me wrong, it was “interesting,” but the actual Ice Fields are so far away. Now if we had been able to climb on them….) (Oh, yeah, the photo…coming right up…)

The following picture was taken looking West [obviously–it was a sunSET ;-) ] over the vast, endless snow pack that stretched to horizon, that wet, fluffy (or sloppy) white stuff that had taken back over the landscape

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Even in this picture you can see that the sun had actually melted the tops of the hills off. However, that morning there was at least a good 8 to 10 inches everywhere and more in the drifts. It is a good packing snow, if it wasn’t going to melt off so fast I would be tempted to build another snow fort. Some time in January, or February (or was it December…hmmm….) we had one that covered about a third of the patio outside the back door….not the best place because we had to roll all of the snow balls up hill! And we’re not talking just little snow balls either, we’re talking at least three and a half feet tall and between a foot and a half to three feet thick.

Our favorite fort was not even built in Michigan though, it was in a state to the South West…New Mexico! We were on vacation (either en-route to the Grand Cannon or on our way home, I forget) and staying in Glorietta at the Southern Baptist Convention Center of the same name (great place to stay by the way, they have sort of like apartment with a couple of bedrooms and a kitchen all for rent at a very reasonable rate (at least when we were there) they have one in Western North Carolina too–Ridgecrest) any way we were staying up in the mountains, and the night of the day after we arrived and got unpacked (in our short sleeve shirts) it snowed. It did not snow a little. It snowed a lot! It started snowing Sunday night, by Monday morning we had got roughly 18 inches, by Tuesday morning 2 feet! It was great! The best part of the whole trip! We had (optimistically) taken our winter coats and the snow shoes–Praise the Lord (PTL) and good idea Mom!! Did I mention that it was the middle of March and the danger of snow was basically past? Yes I do believe God had his hand it that….(as some would say “meddling again.” Nice when He does that isn’t it?) Let’s see where was I….Oh yes the snow fort. We met the people staying next door, a pastor and his wife and two girls, rounding out their vacation before going back to Ok city to finish moving, and any way the girls built a little mound-up-a-bit-of-snow-and-call-it-a-fort fort, and we thought it would be fun to show them what a Michigan fort looked like. So we rolled up a bunch of two foot snow ball and stacked them all up nicely–even built in seats and a “fridge” to hold watter bottles! But the best part of that fort was the snow was so deep it didn’t take much to get a really big snow ball, AND there was a lovely hill right handy so we could roll the ball down hill. That was probably our biggest and best fort ever. Even Mom helped build it. And I bet it melted a couple of days later. (we had to leave the next day, I think it was to go home…)

Dad and I also got to go snow shoeing up the mountain in the snow. We were following some sort of trail–I think! It followed and kept crossing a beautiful mountain stream, the pines were laden with piles of powder and the woods were silent except for the rushing brook. It was great.
Another thing I really liked about staying there was the hot lunches. That may sound strange, but I liked it…all the soup and sandwiches…the…the…um…there must have been something else, but now I don’t remember. Maybe it wasn’t that great after all :-) (I’m sure it was)

Oh before I forget here is another interesting shot of the same sunset:

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The snow started settling shortly after it fell, and by today we’re down to about 3 to 6 inches. The plowed/shoveled areas are melted off and quite dry. The Robins are glad for someplace without snow!

On a different subject….

This morning at church we had an early service at eight, breakfast at nine, Sunday school and ten, and the regular service (not a meeting–I hate meetings!) at eleven. A rather full morning. And since there would be no food for breakfast if we all didn’t bring any….I’m sure you get the point. Mom was able to prepare her offerings yesterday so we didn’t have to think about that this morning, PTL. She usually makes Empty Tomb rolls, and this year was no exception. These are special rolls that are, can you guess?, that’s right–empty! For any one interested in the recipe, here it is:
Homemade Bread dough (None out there would even think of using…horror of all horrors…store bought now would they?)
Marshmallows (We don’t make our own of these for some reason…perhaps it’s the air puffing that’s the hard part)
First preheat your oven to a low temp to raise the bread. (or don’t preheat and just turn it on when you get the rolls in there!) Next take a piece of dough a little bigger than a golf ball (for you fellow poor deprived non-golfers, that’s about a two inch lump. We know about golf balls due to having a golf course practically in our back yard (used to be a corn field….sigh. I’ve heard it plays like it’s still a corn field–maybe one day again)) take the dough and shape it around a marshmallow. Make sure you seal it up really well or all of the sticky marshmallow will leak out on to your greased baking sheet. (I did mention that part didn’t I? Grease them well, or you may be sorry!) Once you have about three or four hundred dozen of these made (or how ever many you care to make) and placed on your greased cookie sheet, place them in your warm (but not hot–you don’t want to melt the marshmallow yet) oven to rise. Once they have risen to the appropriate size (roughly doubled or so) crank the temp up to about 350 degrees and bake them for about 20 minutes (or till they’re done–if you leave ’em in there too long the smoke alarm will go off and that batch will have to go to the chickens, or pigs, or goats or something–maybe just cut the bottom off) When you cut the perfectly browned product in half there will be a hole in the middle–just like the empty grave Easter morning. So there you have it a delicious breakfast treat, kind of sugary (somehow sugar seems to be the main ingredient in marshmallows. You’d never guess from how sweet they taste [insert sarcasm into that last remark if you haven’t already]), but good. And if you actually can follow that recipe amongst all the commentary you deserve a prize! (please note I did NOT say that you would get one, just that you deserved one!) Have fun baking!

At least with two services this morning there are none to night–kind of nice to just stay home and rest once and awhile.

The hoop house is doing fairly well. The snow load on the West side turned it into and A frame for awhile but I think I have it straighten out again. The grass is really greening up in there. Inside of the Hoop Coop, a.k.a. chicken tractor, which is inside of the hoop house, the grass is up tall enough to mow already! If I ever get some chicken to the point to where they live long enough to go out side, they will really like it I imagine. The new batch of chick is due tomorrow morning–bright and early I’m sure–the last time the Post Office called me at 6:11am. I got rid of all the old bedding and disinfected the feeders/waterers so hopefully this batch will do a lot better than the last batch. (100% mortality in about two weeks!) We will see.

The plants I have growing upstairs are doing fairly well. I am never sure how much to water. I need to plant some more stuff too–peppers, redo some tomatoes, and start some butterchrunch head lettuce. Any advice on starting seeds (or chicks for that matter) would be appreciated….I’ve never done this stuff before and am just about the definition of a bumbling amature :-)

Well that’s all for now,

Until next time,

Matthew

Tags: Chicks, Easter, Matthew, Seeds, Sunset
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